All our coffees are organically grown. For an organic coffee to reach your cup, it must adhere to strict organic farming practices for both cultivation and production.

  • The soil must be replenished naturally, without the use of chemical fertilizers.
  • Agricultural pests such as insects and fungi must be controlled using non-synthetic products that pose no harm to the health of the workers or the ecosystem.
  • Coffee must be grown with companion plants and trees, for the greater good of all humans, insects, reptiles, and birds that live in the area.
  • Water- and energy-saving procedures must be used, as well as procedures that allow consumers to trace the coffee back to the actual farm where it was grown.
  • Organic and conventional coffee beans must be clearly separated before, during, and after roasting.
  • These procedures must be verified by independent inspectors.

The end result is a coffee that truly reflects the distinct tones and flavours of its origins, without having any negative consequences on the health of the growers and roasters. What more could a coffee lover ask for?

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Santroplol Comlombia Dark coffee

Resplendent of citrus, roasted to the gentle edge of darkness.


Santropol Dark Expresso coffee

Ultra-dark, robust and majestic.


Santropol Dark Guatemala coffee

A noble, high mountain-grown arabica, tart and bracing.


Santropol KRAKATOA Coffee

A smoky nectar distilled from the volcanic heart of Sumatra. Origin: Sumatra (Indonesia) and Bolivia.


SUMATRA Santropol coffee

Exceptional character, a celebration of pepper and spice.



The essentiel espresso: full-bodied, creamy and seductive.


Santropol FEMENINO coffee

An exquisitely nuanced dark roast produced exclusively by a women’s cooperative in Peru.


Santropol KAF-MAMBO Coffee

Very rich, full body, an imposing extra-dark roast.


Santropol MONTREALAISE coffee

The original Santropol blend, an enduringly popular marriage of chestnut and ebony.


Santroplol LAS ALTURAS coffee

A rainbow of flavour, the essence of a « grand cru » italian espresso.


Santropol MOKALÀ Coffee

A mi-noir crown of mahogany pearls; soothing, warm and deeply aromatic.


Santropol PACIFICO Coffee

Enchanting, tender, a truly mellow roast.


Santropol CORDILLERA Coffee

Well balanced with pronounced body and character, the cream of mountain-grown peruvian coffees.


Santropol SALVATERRA Coffee

The cognac of decafs, a full-bodied French roast.


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